Week 2 · 10 min · Serves 2
Mackerel in tomato on wholegrain bread with egg
The Norwegian packed-lunch classic, lifted a little. Ten minutes and breakfast or lunch is ready.
Ingredients
- 1 tin mackerel in tomato sauce
- 4 slices wholegrain bread
- 2 boiled eggs
- Cress and a little finely chopped red onion
- Black pepper
Method
- Boil the eggs for 8 minutes, cool and slice.
- Spread the mackerel on the bread.
- Top with egg, red onion, cress and pepper.
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